food production
04/03/2018
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By Ralph Flores
What is the right amount of nitrogen in agriculture? Not enough contributes to hunger, too much damages the environment
Nitrogen is essential in crop production, but it comes with a caveat: Use too much of it, and you risk polluting the environment; use too little, and you risk limiting your crop yield. This was also the focus of an article that appeared in the journal Nutrient Cycling in Agrosystems. The paper, led by researchers from […]
03/05/2018
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By Edsel Cook
Community in Virginia seeks water pollution resolution from mega meat producer Tyson foods
Tyson Foods rejected the adoption of a water stewardship policy, reported a WMDT news article, even as concerned residents of a Virginia county demanded the world’s second-biggest meat producer clean up its act. Shareholders gathered at Tyson’s headquarters in Springdale, Arkansas for an annual meeting to discuss and vote on company policy. One of the […]
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